Chile impacted by weather

News

(SUNfoto by Ardee Napolitano) Center Market employee Erik Anchondo, 19, turns up the flame in a roaster to burn the peels off of green chile in front of the store Aug. 28. Center Market gets its chile from Hatch, one of the most popular sources of the vegetable in the state. A Mexico native, Anchondo just learned how to roast chile three weeks ago. When asked what his favorite part of the job was, he said, “The smell — you never get tired of the smell.”

Published:

By Ardee Napolitano
Reading time: 3 min.

    In past years, Dixon farmer Susie Lucero has sold some of her green chile at the Española Farmers Market. In fact, she usually harvests two sacks every season.     But because of a rainy summer, she will keep her…

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

📰

Continue Reading

Subscribe for full unlimited access, log in to your account, or create a free account for complimentary articles.

Subscribe
Ardee Napolitano

Related articles

Recent articles