Grape-growing Roots Go Back to Spain

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(SUNfoto by Jennifer Canfield) Michele Padberg and her husband Jesse look over a new planting of riesling grapes at Vivác Winery. The vines will mature for about three years before producing a satisfactory harvest.

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Winemaking has a long and varied history in New Mexico. The fermented beverage evolved from being mainly a necessity in the Eucharist ceremony to the centerpiece of a growing retail and tourism industry. How that industry will fare depends on…

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Jennifer Canfield

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