Feeding Those on the Front LInes

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   Nearly 60 thanksgiving meals of turkey, mash potatoes, stuffing and fresh baked rolls were donated Nov. 21 to first responders at the Española Hospital.     The meals were donated by B.R. Brand Catering, which is owned by Bryant Roybal…

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

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