Northern Chile Cultivars — The Food We All Revere

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The first roasted chile batch of the year (left), collected troncones, corazones, semillas, y pellejos for compost (right) and fresh chile picado (diced) and a chile sandwich on Aug. 3 in El Rito (bottom).
The first roasted chile batch of the year (left), collected troncones, corazones, semillas, y pellejos for compost (right) and fresh chile picado (diced) and a chile sandwich on Aug. 3 in El Rito (bottom).

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By News Staff
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The Northern landrace chile cultivars are beginning to appear at local Farmers Markets and street-side vendors. This is what many of us eagerly wait for every late summer. That mouthwatering aroma of the first roasting and the first taste of…

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