It’s Chile Season Once Again

County

Green chile season hits toward the end of the summer and some of the hottest temperatures of the year. Chile roasters must heat up to 400 to 450 degrees Fahrenheit to properly char the chile skin. Despite the hot weather, Fabian Grajeda wears leather gloves to protect himself from the hot metal of the roaster.

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Reading time: 3 min.

It’s all in the family during key time of the year     Fabian Grajeda dangled a fresh from the roaster, still-steaming green chile from his gloved left hand. He held it up to show the crackled, charred skin and used…

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Amanda Martinez

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