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Steve Jaramillo harvested in May the last of his winter crop of chard (left), lettuce (behind him) and spinach (far right) that he grows in his hoop house. He will turn the crop residue back into the soil using a rototiller and plant a cover crop before replanting in October. The hoop house allows him to grow and sell all year. He also has kale, tomatoes and carrots growing in his hoop house.
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